Everyone has their own little variations to this recipe. Sometimes I love adding basil or red pepper flakes. Use this as a base recipe, but feel free to adapt it to your taste.
Use fresh herbs and spices. Toss any old spices in your cabinet.
Feel free to adjust the amount of herbs or spices to your taste.
Go easy on the salt; start with less than you think you need and add more to taste.
Use blackening seasoning on fish, chicken, pork, and shrimp.
For the blackened effect, grill or pan-sear the meat. Other cooking methods will still have incredible flavor, but the meat or fish won’t have that signature blackened surface.
Sometimes it is easier to mix the seasoning with some oil and make a paste before rubbing it on.
This seasoning can be used in vegetarian recipes.
If you prefer, you can add all the ingredients into a spice grinder and then grind into a powder.
Storage – keep in an airtight container or jar for up to 6 months.
Double or triple the recipe depending on how often you use it. It’s also great for gift giving.
There are 0 Blue Plan SmartPoints in a serving of this.
Published: by Bintu · This post may contain affiliate links.
You will love this easy Blackened Seasoning Mix recipe that takes just 5 minutes to whip up and effortlessly adds amazing flavor to all sorts of dishes. Even better, this blackening seasoning blend is made with just a handful of everyday pantry ingredients that you probably already own.
Suitable for vegan, gluten-free, low carb, Keto, paleo and Whole30 diets. Weight Watchers points included.
Post may contain affiliate links. For more information, check my disclosure
Welcome to the easiest Homemade blackening seasoning recipe you have ever made. This easy DIY spice blend is one you can use to bring variety to your easy lunches, weeknight suppers, meal prep, freezer meals and more.
This blackening spice blend is bold and flavorful. It’s ideal for seasoning fish, meat, pasta dishes and more so you can kick things up a notch by adding southern Cajun flavor to your everyday dishes.
This easy blackened seasoning recipe is made with ingredients you have on hand. You can easily adjust the recipe to suit your taste and give it a unique flavor that you can’t find in store-bought seasoning blends.
It is so simple to make, and there are no extra additives or msg in this blackened seasoning mix. And you get to control the salt, spice, and heat level.
Blackened seasoning is an easy-to-whip-up blend of spices, herbs and chili powder. It’s similar in flavor to Creole Seasoning and Cajun Seasoning.
The common ingredients (garlic powder, onion powder, paprika, oregano and thyme and chili powder) are ones you already own in your spice cupboard.
A light coating of blackening season added to fish and chicken provides flavor and color. When grilled or cooked in a skillet the seasoning becomes dark brown, almost black.
Why Make This Recipe
It’s Simple To Make – Combine ingredients from your pantry into a simple and flavorful mix.
It’s Customizable – Adjust each herb and spice, so you get the exact flavor that you love in this homemade blackened seasoning recipe.
It’s Flavorful – This seasoning blend perfectly complements the flavors of fish and poultry.
Smoked Paprika – Smoked paprika is the ingredient that gives this seasoning blend so much flavor, so I don’t recommend swapping that out.
Dried Oregano
Black Pepper – Freshly ground black pepper has a nice flavor.
Onion Powder
Garlic Powder
Salt – You can use kosher salt or sea salt. Salt flakes are perfect for this recipe.
Dried Thyme
Cayenne Pepper – Adjust the amount of cayenne pepper up or down to control the spice level.
Ready to learn how easy it is to make this blackened seasoning recipe? Gather your ingredients and I will show you…
How To Make Blackened Seasoning
Get the complete ingredients list and instructions from the recipe card below.
Measure out all the ingredients into a mixing bowl.
Next, mix with a dry spatula or whisk.
Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Pro Tips
Everyone has their own little variations to this recipe. Sometimes I love adding basil or red pepper flakes. Use this as a base recipe, but feel free to adapt it to your taste.
Use fresh herbs and spices. Toss any old spices in your cabinet.
Feel free to adjust the amount of herbs or spices to your taste.
Go easy on the salt; start with less than you think you need and add more to taste.
Use blackening seasoning on fish, chicken, pork, and shrimp.
For the blackened effect, grill or pan-sear the meat. Other cooking methods will still have incredible flavor, but the meat or fish won’t have that signature blackened surface.
Sometimes it is easier to mix the seasoning with some oil and make a paste before rubbing it on.
This seasoning can be used in vegetarian recipes.
If you prefer, you can add all the ingredients into a spice grinder and then grind into a powder.
Store in an airtight container or jar for up to 6 months.
Double or triple the recipe depending on how often you use it. It’s also great for gift giving.
Delicious Variations
Sweeten it. After seasoning your food, sprinkle on some brown sugar to add a touch of sweetness and to help caramelize your food.
Mix up the salt. You can use pink Himalayan salt, Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
Add Additional Herbs and Spices. Everyone has their own little variations to this recipe. Sometimes I love adding basil or red pepper flakes.
Prep And Storage
Prep Ahead – Purchased fresh herbs and spices. Replace the spices in your cabinet every 6 months to a year.
Store – Store in an airtight container such as a mason jar for up to 6 months.
FAQs
What Is The Difference Between Blackened, Creole and Cajun Seasoning?
Creole, Cajun and blackened seasoning mix are actually pretty similar and are used interchangeably. Cajun seasoning is generally a bit spicier, with ground peppers and garlic powder. Louisiana Creole seasoning has more ingredients including a range of herbs such as rosemary or basil. Blackened Mix falls somewhere in between these two.
How To Use Blackened Seasoning?
I use it to flavor almost anything and everything. Some of the best uses are: A rub for meats and fish – this works great as a blackened fish rub as well as a rub for shrimp, pork, and steak. Blackened chicken is also delicious. A marinade – mix with olive oil or canola oils to use as a marinade. Spiced the veggies – Sprinkle liberally over vegetables before roasting. Grill it up – season your fish, shrimp and other meats before grilling. Classic Southern dishes – Blackened Salmon, Blackened Shrimp, Red Rice and Beans, Jambalaya, etc.
How Much Seasoning To Use?
Go easy on the seasoning, as it can be salty. Start with less than you think you need and add more to taste. I recommend you start with 1-2 tablespoons of seasoning for a recipe that serves 4, then adjust up or down to your taste.
How Long To Store It?
The beauty of this spice is that you can store it for up to 6 months in an airtight spice jar or mason jar for larger quantities. But do keep this in a cool place out of direct sunlight.
Homemade spice mixes are easy to store for a long while, but they eventually lose their freshness and vibrant flavor. So, I suggest you make only enough to last for up to 6 months at any one time. After that, simply make a new batch for maximum flavor.
How To Give Seasoning Blends As A Gift?
This easy Seasoning Mix recipe is an awesome unique DIY gift for all occasions. Mix up a big batch, decant into pretty spice jars or mason jars, pop on a ribbon and a personalized label, and gift to all your foodie friends.
There are 0 Blue Plan SmartPoints in one serving of this.
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Get The Homemade Blackening Seasoning Recipe
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This Blackened Seasoning mix recipe takes just 5 minutes to make and adds amazing flavor to all sorts of dishes.
Prep Time5mins
Cook Time1min
Total Time6mins
Course: Seasoning
Cuisine: American, southern
Diet: Gluten Free
Servings: 16
Calories: 7kcal
Instructions
Measure out all the ingredients into a mixing bowl.
Next, mix with a dry spatula or whisk.
Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
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Video
Notes
Everyone has their own little variations to this recipe. Sometimes I love adding basil or red pepper flakes. Use this as a base recipe, but feel free to adapt it to your taste.
Use fresh herbs and spices. Toss any old spices in your cabinet.
Feel free to adjust the amount of herbs or spices to your taste.
Go easy on the salt; start with less than you think you need and add more to taste.
Use blackening seasoning on fish, chicken, pork, and shrimp.
For the blackened effect, grill or pan-sear the meat. Other cooking methods will still have incredible flavor, but the meat or fish won’t have that signature blackened surface.
Sometimes it is easier to mix the seasoning with some oil and make a paste before rubbing it on.
This seasoning can be used in vegetarian recipes.
If you prefer, you can add all the ingredients into a spice grinder and then grind into a powder.
Storage – keep in an airtight container or jar for up to 6 months.
Double or triple the recipe depending on how often you use it. It’s also great for gift giving.
There are 0 Blue Plan SmartPoints in a serving of this.
