16 Recipes to Use Up Those Leftover Hard Boiled Eggs

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Elise Bauer

A popular side dish served in the south of France, this spinach gratin is dotted with hard-boiled eggs on the surface. The dish is full of fresh or frozen spinach, a simple béchamel sauce (butter, flour, and milk), Gruyère, and nutmeg, then topped with breadcrumbs. Definitely something different and definitely something delicious.

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